ClearComm Academy · Browse Food Safety courses
Apply HACCP thinking to identify hazards before they become failures.
Learn a practical approach to hazard analysis, control points, monitoring, corrective action, and food-safety system thinking.
Self-paced online course · Certificate included · Individual and team enrollment available
What this course is
An intermediate food-safety course that introduces practical HACCP principles and how they apply to operational decisions.
Who it is for
For people who need to understand how structured hazard analysis and control systems support safer food operations.
- Food-safety professionals
- Kitchen leaders
- Quality teams
- Food-service managers
Practice in context
- Identifying a potential hazard in a food-production process
- Choosing a monitoring response when a critical control is not met
Practical context
Built around practical HACCP concepts and food-safety systems thinking. Confirm application requirements for your operation with the applicable authority.
Frequently asked questions
Who should take HACCP principles training?
The course is useful for food-safety professionals, managers, quality teams, and others who support hazard-control decisions.
What will I learn about HACCP?
You will learn practical hazard-analysis, control, monitoring, and corrective-action concepts for food-safety operations.
Does the course include a certificate?
Yes. Learners who meet the completion requirements receive a ClearComm Academy Certificate of Completion.
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